This Japanese delicacy known as odori-don or "dancing squid rice bowl" is a variation on traditional squid sashimi and uses soy sauce to create the disturbing illusion of bringing a dead squid back to life. The dish comes with the head cut into small sashimi slices and the rest joins as a side plate once the "performance" is complete. This controversial method of preparing sashimi while it's still alive is known as ikizukuri, and is banned in Australia.

Of course, the dish is definitely not for everyone and will probably get us into no end of trouble should alien squid monsters ever decide to invade planet Earth like in a manga movie.