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Just in time for Valentine's Day, research out this week suggests eating chocolate may have a positive impact on stroke. Don't go buying too many heart boxes just yet, though, say the study authors.
Analysis: Chocolate may reduce stroke risk
Seeded on Fri Feb 12, 2010 5:53 AM EST
Article Source: USA Today- Enjoy this article? Help vote it up the 'Vine.
- Public Discussion (10)
The research appears in this week's Neurology and will be presented at the American Academy of Neurology's 62nd annual meeting in Toronto in April.
Saposnik says future studies need to address which component in chocolate, the amount, and what kind — white, milk or dark — makes a difference.
Oh, good, now I have another excuse to eat chocolate
- 3 votes
#1 - Fri Feb 12, 2010 5:54 AM ESTI just saw the report.. make sure it has at least 60% cocoa ..and Dark chocolate.
- 2 votes
I think I'll just eat twice as much milk chocolate to catch up. ;-)
- 2 votes
lmao -
I have this undying desire for chocolate too.. especially if it has caramel and nuts in it...my 3 favorites rolled into one - snickers
- 2 votes
snickers
A classic! And it's available here in Spain: they pronounce it "sneakerrrs." I had one yesterday -- yummy!!
- 2 votes
caramel & nuts with chocolate... my favorite with ice cream too.
- 2 votes
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