Nine phrases to ban from restaurant menus

Restaurants, let's not forget, are in the business of selling you food (emphasis on the word "selling.") All too often, restaurateurs rely on tired menu cliches that they believe make the food sound better. But we see through it.

--"Grilled to perfection"

What is perfection? Can you boil cabbage to perfection? We want a stove with a "perfection" setting.